I’d like to inform about Puerto Rican Salami Soup

I’d like to inform about Puerto Rican Salami Soup

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Puerto Rican sopa de salchichon (salami soup) is a Puerto Rican soup recipe that is bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based broth.

Soup meals are a well liked around here, particularly our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.

Most sensible thing relating to this salami soup recipe is the fact that it may be consumed round year!

Growing up my mother would frequently http://hookupdate.net/xmatch-review/ times get this sopa de salchichon on rainy times.

From the getting freshly cut chunks of Goya salchichon while she had been prepping the components.

Also even today, i must have few bites.

Video

Components

The ingredients for sopa de salchichon are:

  • salami
    • Goya salchichon is most beneficial!
  • veggies & natural herbs
    • do-it-yourself sofrito
    • onions
    • cilantro
    • garlic
    • container of pimentos
    • bay leaf
    • tomato sauce
    • potatoes
    • olives
  • seasonings & spices
    • do-it-yourself sazon
    • garlic powder
    • oregano
    • sodium and pepper
    • ham bullion (Goya offers them in little bins. Make use of chicken if you cannot get hold of ham.)
  • water
  • spaghetti pasta (or fideos)

Steps to make sopa de salchichon

This effortless salami soup recipe is manufactured in only a couple of actions!

  1. Heat salami for some mins by having an oil that is little release the oils found in salchichon.
  2. Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural natural natural herbs and spices.
  3. Include water and potatoes and cook for half an hour.
  4. Stir in noodles and prepare until noodles have actually softened.
  5. Flavor for serve and seasoning!

Faqs

What exactly is salchichon?

Salchichon is a summer that is smoked sausage much like Genoa salami. It is firm, yet soft, and it has a moderate sweetness with tips of smokey paprika plus some more concealed spices (likely oregano, garlic, and possibly nutmeg).

Each model of salami could have it is own unique recipe. Goya’s salchichon is my personal favorite so far!

Is salchichon currently prepared?

Unlike Mexican chorizo that always is natural inside a casing, Goya salchichon is smoked and prepared through.

Where do we think it is?

Salchichon goya may be tricky to locate. Should your regional supermarket won’t have it when you look at the worldwide aisle, you need to use Genoa salami, and sometimes even difficult salami.

If you are using difficult salami, We advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it within the microwave oven for around 2-3 mins.

Just in case you’re wondering, sopa de salchichon need not be prepared by having a lid on.

More soup dishes

Need more Puerto Rican soup dishes? Enjoy these!

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